Native North American Foods and Recipes
Quantity in Basket:
Shipping Weight: 0.88 pounds
By Kathryn Smithyman and Bobbie Kalman |
Full of stories, recipes and colorful illustrations, this intriguing book covers Indian foods and food preparation in various cultures across North America — including growing, gathering, and hunting.
JUVENILE BOOK, Accelerated Reader, INTERMEDIATE-up.
32 pages, 8.5 x 11 inches, hardcover