Pioneer Recipes: Historic Communities
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Shipping Weight: 0.88 pounds
By Bobbie Kalman and Lynda Hale |
Enjoy a close-up view of what pioneers cooked from the many immigrant groups. This beautifully illustrated cookbook gives you step-by-step instructions on how to make bread and homemade butter, flapjacks and Irish oatmeal, rainbow coleslaw and shepherd’s pie, and lots more. Part of the Historic Communities series, listed below.
JUVENILE BOOK, Accelerated Reader, Ages 5-14. Reading level, grades 3 and 4; interest level, kindergarten through grade 9.
32 pages, 8.5 x 11 inches, hardcover
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